Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.
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Beer-battered fried calamari
Calamari (squid) 800 g Fine salt q.b. Chives q.b. To prepare the beer-battered fried calamari, first, clean the calamari. Lay them on a cutting board and detach the head from the mantle with your ...
If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...
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