Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Some might say gross to the idea of fried calamari, otherwise known as fried squid. And if you're like me, you hear squid and picture the limp sea creature on the dissecting table in junior high ...

Calamari (squid) 800 g Fine salt q.b. Chives q.b. To prepare the beer-battered fried calamari, first, clean the calamari. Lay them on a cutting board and detach the head from the mantle with your ...

Fried calamari is a go-to appetizer for many. It’s crunchy, has a mild taste and is perfect for dipping in delicious sauces like marinara, aioli, or sweet chili sauce. While it’s a popular menu item, ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

They have a guy, Rich Torrisi and Mario Carbone, co-chefs of Parm. A squid guy. A secret peddler of cephalopods straight out of Montauk. This mollusk maven delivers the goods fresh off the boat every ...

Squid tossed in seasoned flour and fried to a crisp has become one of the 716 area code’s signature appetizers. Calamari is harder than it looks, though – much more challenging than cooking chicken ...

A regional variation of spicy fried squid was social media's breakout star of the DNC, and here's where you can try the made-for-memes dish. Rhode Island gonna Rhode Island. The littlest state in the ...

It depends on who you ask. Years ago, I wondered the same thing. I did some research and came up with conflicting answers. Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to ...