The first step in preparing fried artichokes with mustard is to clean the artichokes: remove the tougher outer leaves (1), and cut off the top of the artichokes (2) and the stem just below the base of ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

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Devour those hearts and rake some leaves — artichoke season is here. Admired for its tender hearts and pointy leaves, this “vegetable” is often misunderstood in the land of more straightforward fare ...