Step into any Indian restaurant and ask for a plate of samosas, and you'll often find them served with a small bowl of bright green chutney that leaves a fiery tingle on the tip of your tongue. The ...

This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper recipe. It is a delicious accompaniment to Indian food like pakora, ...

If you’ve ever grown mint, you know it can be invasive. However, you also know how cooling it can be in drinks, cocktails, water, sauces, salads and other dishes. Many mint plants met their demise in ...

In his F&W Cooks essay, cookbook author Nik Sharma writes about how green chutney can be “much more than a condiment on the edge of a plate." It can flavor raitas, roasted vegetables, and even the ...

Looking to make quick homemade chutneys without cooking? Try these three recipes that are perfect addition for every Indian ...

While this relish boldly says, “I am mint!,” it also has a bite from chile, ginger, and raw onion. Lime juice and sugar tame and unite the ingredients. This, along with the Tamarind and Date Chutney, ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

This chutney is a staple in India, eaten with samosas and chaat, as well as being layered on sandwiches. Even with its kick, ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...