There's nothing like growing your own herbs to spice up your cooking with fresh flavors at little expense. Take French tarragon: It carries much more flavor when fresh than the dried version you can ...

Tarragon is called the "King of Herbs" by the French. It is the main flavoring in many sauces that form the foundation of classic French cuisine: béarnaise, rigavote and tartare. When paired with ...

Comfort food is back! More decadent flavors are returning in my cooking. This tarragon chicken has been a classic French staple gracing tables for decades. Almost all French cookbooks, brasseries, ...

Unmistakable in the garden and versatile in the kitchen, eggplant (Solanum melongena) is a staple of cuisines across the world. The sun-loving vegetable grows vigorously, producing batches of rounded ...

Vibrant medicinal garden with tarragon, curry, and fennel - Alonia/Shutterstock One of the greatest perks of having your own herb garden is being able to snip fresh sprigs whenever you may need them, ...

French tarragon (Artemisia dracunculus 'Sativa') is a tricky little devil. If it weren't my favorite herb, and best used when fresh, I would toss my sprawling pot of tarragon over the edge of my deck.

French tarragon (whose botanical name is Artemisia Dracunculus) is a perennial hardy to our climate. It is one of the first perennials to peek out of the ground in the spring but needs to be cut back ...

Like fennel seeds, anise seeds can be substituted for tarragon when you're looking to replace the slightly spicy, ...

French tarragon is one of the most desired culinary herbs. Chefs use it as a key ingredient for such sauces as bearnaise and tartar sauce. It’s also infused into vinegar to make the popular tarragon ...