In a recent review published in the journal Cell, researchers discussed recent advances in molecular nutrition. They focused on pharmaceutical and dietary interventions to manage energy balance and ...

This article covers policy needs concerning the rapidly evolving field of microbiome and diets with respect to health and disease. It captures some key outcomes of a multi-stakeholder dialogue ...

In a recent review published in the journal Nature Reviews Microbiology, researchers systematically reviewed the impacts of various dietary components and complete dietary regimes on gut microbial ...

Researchers show how mice fed a Western-style diet are not able to rebuild a 'healthy,' diverse gut microbiome following antibiotic treatment. These mice were also more susceptible to infection by ...

New research shows that adding navy beans to one’s usual diet may be a viable dietary strategy for modulating the gut microbiome and regulating host markers associated with metabolic obesity and ...

A University at Buffalo study using a sample of postmenopausal women is the first to examine the association between diet quality and the oral microbiome. HEI-2020 scores were associated with the ...

People who ate more plant-based and less meat-based foods — whether on a vegan, vegetarian, or omnivorous diet — had more favorable microbiome compositions than those who did not follow a healthy ...

The modern Western-style diet—high in processed foods, red meat, dairy products, and sugar—alters the composition of the gut microbiome in ways that can have a huge impact on health. This dietary ...

The Food Forum convened a public workshop that explored the current and emerging knowledge on the human microbiome, its role in human health, its interaction with the diet, and the translation of new ...

The Food Forum convened a public workshop that explored the current and emerging knowledge on the human microbiome, its role in human health, its interaction with the diet, and the translation of new ...