Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This easy garlic bread pizza is a quick and simple appetizer, lunch, snack or even dinner. Here's how to make it for your ...

This recipe combines my love of pizza and classic American breakfast food into one indulgent treat. It's perfect for a special occasion or weekend brunch. Technique Tip: Cooking the pizza on a pizza ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

My pizza dough recipes yields the perfect one pound ball of pizza dough without any waste. This pie is filling, satisfying and, for an added bonus, completely meat-free. Technique Tip: Allow the pizza ...

Matty Matheson and Gozney celebrate 10 years of partnership with the “Cook Different” campaign to revolutionize how you cook outdoors. Coloring inside the lines? Not the move for Matty Matheson. Take ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

There is something so special about Friday night pizza night! The whole family looks forward to it, and it sets the weekend off on such a good note. Some weeks, we choose to eat out at our favorite ...