Oysters from the Île d’Oléron are slurped with Champagne and segue into a seafood platter piled high with langoustines, clams ...

For the foie gras, drain and pat dry. Cover with plastic wrap and let stand at room temperature for 1 hour. Separate two lobes, keeping one covered while you work on the other. From the underside of ...

At Christmas, the aperitif immediately sets the tone: your guests arrive, conversations begin, trays are passed around and ...

Looking for a festive appetizer? Choose our puffs filled with foie gras and onion chutney ;-) An easy recipe that can even become quick if you prepare your puffs in advance and fill them at the last ...

French Googlers have been taking to the web en masse over the past weekend as searches for ‘chapon’ or capon, bûche de Noël and foie gras, popular elements of a traditional Christmas meal, were the ...

In short order, the status of foie gras has slipped from prized delicacy to unhealthy fat food to politically incorrect contraband. Now, to deal with the loss, a few enterprising chefs are plating a ...