It was a delicacy among the Romans, and later the Jews, a substitute for the pig that helped their Christian neighbors survive the Middle Ages. To French food writer Charles Gerard, foie gras--the ...

The golden, buttery delicacy known as foie gras sits at the heart of one of the food world’s most heated debates. This controversial French dish – made from the fattened liver of ducks or geese – has ...

Foie gras, which is made by force-feeding ducks and geese, was seen on the shelves of Wild Fork Foods stores in Venice, Manhattan Beach and Westlake Village this week despite a state ban. Wild Fork ...