It was interesting to learn that Jonathan Ammons’ commentary, “Foie Gras Ban a Waste of Energy,” was a top-read Xpress Opinion piece of 2012 [“2012's Greatest Hits,” Dec. 26]. I’d like to think it was ...

In the Times Union’s coverage of the potential economic hardships facing the upstate foie gras industry, it is easy to sympathize with employees who work for Hudson Valley Foie Gras in Sullivan County ...

A Winchester restaurant has dropped foie gras after a PETA campaign against its "inhumane" production. Margaux Lounge, Jewry ...

Animal rights activists have asked a state judge to stop foie gras production in New York, saying the ducks used are overfed to such an extent that they are diseased and unfit for sale under state law ...

A Winchester restaurant has dropped foie gras after a PETA campaign against its "inhumane" production. Margaux Lounge, Jewry Street, stopped serving the dish and revised their menu after a protest ...

Due to their anatomical makeup, assisted feeding does not cause any suffering to duck and geese in the production of foie gras, argues Euro Foie Gras. Earlier this month, the UK launched an action ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. The new King of England, Charles III, has announced that ...

Orban’s government is welcoming the kosher slaughter business, which it says Brussels is shutting down out of disrespect for human rights. (JTA) — Europe’s two kosher foie gras factories aren’t in ...

French start-up Gourmey is cultivating duck egg cells to bring foie gras into the 21st century, co-founder Nicolas Morin-Forest tells FoodNavigator. Foie gras is a well-known French delicacy consumed ...