This historic Arkansas mill still grinds flour the same way it did 150 years ago, offering visitors a fascinating glimpse into traditional craftsmanship.

Wheat is a big part of American agriculture. Hayden Flour Mills in Phoenix, Arizona is just one small company that processes wheat into flour. Founder Jeff Zimmerman decided to revive what was the ...

If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields. Forty miles northwest, in the center of America's sixth largest city, a ...

In milling, inefficiency rarely manifests itself suddenly. More often, it is the result of non-optimized energy consumption, ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

Tempe man buys Hayden Flour Mill name%3B tries to revive tradition of local wheat milled into flour. His stone-ground flour has found customers in bakers%2C chefs and one famous pizza maker. This ...

Maryland will lose its last commercial grain mill when a flour and corn mill on the banks of the Patapsco River across from old Ellicott City shuts down early next year. Wilkins-Rogers Inc. plans to ...