As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Gunjur, a town of some fifteen thousand people, sits on the Atlantic coastline of southern Gambia, the smallest country in mainland Africa. In the spring of 2017, the town’s white-sand beaches were ...

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...

Over the decades, Bangladesh has lost vast swathes of its waterbodies as its population has kept growing. Fishermen saw their catches shrink year after year. Still, many in rural areas refused to let ...

Irmak Ertör is a postdoctoral researcher working in the ERC (European Research Council) funded ENVJUSTICE project in the Institute of Environmental Science and Technology, Autonomous University of ...

If you had to choose between eating a nice, tender fillet of salmon or ... umm, anchovies ... which would you choose? You'd probably choose the salmon, right? But Shakuntala Thilsted, the winner of ...