"Previously frozen" may sound fresher than frozen, but it often isn't. In many cases, fish (and some meats) frozen immediately after harvest using modern flash-freezing methods are actually higher ...

For now, climate labeling on food products remains relatively rare, and those companies that do add them tend to use positive labels that highlight low climate impacts. For warning-style labels to be ...

Ms. Morgan is a food systems consultant. Mr. Bittman is a former Opinion columnist and a special adviser on food at Columbia University’s Mailman School of Public Health. See more of our coverage in ...

Food labels are designed to give you information about a product and help you make better-informed purchases. But there are ...

A little more information on restaurant menus could encourage people to choose meals with a lower climate footprint, according to a new study, which found that adding climate impact labels to foods ...