Back in the ’80’s I worked at a the Marx Bros. Cafe in Alaska, where one of the most popular dishes was “salmon en papillote.” The salmon filet was layered over a ridiculously rich scallion-laced ...

Traditionally, this recipe is made using pompano, but any light, fresh fish will do. Try a variety of seasonings to see what you like best. I like a hint of fresh fennel or thyme, or maybe use orange ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Cooking at home is great for your well-being, according to health and nutrition specialist Jamie Kaplan. However, for those of us with busy schedules, the thought of cooking food every day sounds ...

We LOVE having our favorite culinary instructor Janelle Whempner in the studio to guide us as we become Michelin star chefs, so we thought it would be really fun to go to her. KELOLAND Living’s Ashley ...

Just how fresh is the fish at Kyma? It was likely still swimming in Greek waters 18 to 30 hours before it hit your plate. “We’re lucky to have that door-to-door connection, from Athens to Kyma,” says ...

My Louisiana redfish en papillote is a 30-minute gourmet meal that's easy on the eyes, scrumptious on the lips, and oh sooo light on the tummy, y'all!! This baked fish in parchment paper is dressed to ...

LE CAVISTE IS LODGED in an ordinary, contemporary ground-floor retail spot on an unexciting block in downtown Seattle, which only makes its lovely Frenchiness more of a surprise. People experiencing ...