Add Yahoo as a preferred source to see more of our stories on Google. Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Eric Valdez, the executive chef and co-owner of Naks, was born in ...

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The word adobao doesn’t exist in Tagalog or any other Filipino dialect. Mike Pimentel made it up because he needed a name for this fusion dish of pork belly adobo with pickled papaya slaw in a bao (a ...

New Jersey’s food scene simply would not be complete without Filipino cuisine. Home to more than 150,000 Filipino residents, ...

Indian and Filipino restaurants are two of the most underrepresented cuisines when compared to their respective population sizes in the U.S., according to a new study by the Pew Research Center.

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...