Virgil's root beer and a rack of Australian lamb, both found at Trader Joe's, provided the inspiration for this hors d'oeuvre. The chutney needs to cook for an hour, but it can be made up to 1 week in ...

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...

Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash. Diagonally score the duck skin with a knife making sure you don't cut all the way through ...

Place all ingredients in a large wide pan and cook until mixture comes to the boil. If available turn on an overhead extractor fan. Continue cooking on a low heat until the liquid has reduced and the ...

Traditionally, Palm Sunday occurs between March 15 and April 18. It is the Sunday before Easter which this year falls on the 28th of March, and begins the Christian commemoration of Holy Week. On Palm ...

It’s time to get cosy in the kitchen and start preserving the fruits of the season. Kate Whiting gets her fingers sticky WHEN the nights start drawing in and the leaves slowly begin to turn golden, ...

A chutney that matures in flavour and goes great with a ploughman's lunch of meats and cheese. Place all ingredients in a large wide pan and cook until mixture comes to the boil. If available turn on ...

The most appealing thing about chutneys, to me, is the sheer symphony of flavors it’s possible to combine into one humble, easy-to-execute food. For the home cook without much experience, a chutney is ...

You can find figs in a variety of relishes, jams, confits and chutney at gourmet food shops, but homemade versions taste much better (and cost much less). This ...