For a creamy risotto with a twist, try adding fennel into the mix. Start by sautéing chopped onions in olive oil until ...

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Marcelle is in a fennel phase, and she found this salad pairs well with the braised beef ragout.Fennel and orange salad Makes 4 to 6 servings 1/4 cup extra-virgin olive oil 1 tablespoon red wine ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise. Prepare ...

A fennel and orange salad is a classic Sicilian dish that bursts with fresh and vibrant flavors. The subtle licorice flavor of raw fennel complements the sweetness of juicy navel orange pieces, while ...

I don't much go for the trappings of Valentine's Day, but I do appreciate the excuse to cook something brilliantly, undeniably pink. Most often that means playing with beets, and this year I'm ...

For the past six or seven years, Tony, our son, Gio and I have hosted Christmas Eve at our home. During the first couple years, we made very few, if any, changes to the traditional menu with which I ...

Fresh fennel, with its alluring crunch and flavor, is a welcome salad star. With a taste that is reminiscent of licorice, sliced raw fennel pairs deliciously with tangerine segments and a frisky ...

A farmer opens her own restaurant, serving fruit from the family orchard. Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and ...

4 cored, halved and trimmed medium fennel bulbs, cut into strips 6 blood or navel oranges, peeled and white pith removed, then sliced into rounds ½ cup oil-cured black olives Put the oil and vinegar ...