Discover the fascinating history of the rise and fall of eel pie. This street food was once a common sight in London and is ...

Join Joel and Ollie from Korean Englishman as they embark on a tasty adventure in Busan, South Korea! Starting at the iconic ...

Eel blood is highly toxic: the New York Times reported in 1899 that a dozen drops is enough to kill a dog. The poison is destroyed by heat, though, making it perfectly safe to eat eel as long as it’s ...

Watch as two friends embark on the ultimate jellied eels taste test! From the jelly's strange appearance to the unexpected ...

Skip Zink has been a field biologist with the Maine Department of Marine Resources for twenty-five years. His specialty for the last fifteen has been the American eel, Anguilla rostrata, one of the ...

Forsea’s cell-based eel will be commercially available in 2025, despite cultivated meat currently only being available in three commercial markets worldwide. Credit: Anatoly Michaello. The development ...

Comacchio offers Venice-like canals and charm without the crowds or overtourism issues. The town features tranquil lagoons, ...

ST. JOHNS — A Florida-based company is considering building a $30 million eel farm in Michigan, which one state agriculture official said could be the first facility in the U.S. to commercially raise ...