This article was produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization, and is part of a special project on Food and Power in the West.

As a Chinese person and cookbook author, I often wish people would stop making this one mistake when dining in a Chinese restaurant. And that mistake is overusing soy sauce. I've seen folks drizzle a ...

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Chinese food was the international cuisine Julia Child couldn't live without, and if that isn´t reason enough to love and respect it, the rich symbolism of delicious fare hailing from China definitely ...