Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

These Italian sausage stuffed shells deliver the perfect combo of pasta, cheese, and savory sauce that defines classic comfort food. Jumbo pasta shells cradle a rich filling of seasoned Italian ...

When comfort food calls, few dishes deliver like Stuffed Shells with Meat. With juicy ground beef, jumbo pasta shells, zesty Italian tomato sauce, and a trio of creamy cheeses, this recipe is the ...

Cook the noodles according to the package directions. Drain and set aside to cool. Preheat the oven to 400 degrees. Squeeze the spinach as dry as possible and set aside. If using fresh spinach, blanch ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

Baked pasta recipes are the gift that keep on giving. Here, we've included some of our favorite lasagna variations, easy ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab, and ...