This shortcut recipe for cassoulet is ready to enjoy in about 30 minutes, an inviting option for those who love the French classic but not the traditional long preparation. An easy solution for a ...

I adore classic cassoulet. For years I made it once every winter. I simmered, skimmed and sautéed, off and on, for three days – that is, until I devised a way to wiggle out of much of the work.

Weeknight meals for busy families have three requirements: easy, quick and good tasting. But do you sometimes yearn for classic dishes, which often require lengthy preparation and long cooking? Some ...

A super-simplified version of cassoulet is perfect for Christmas Eve or New Year’s Day. Leave it to the French to elevate a simple bean casserole into a gastronomic masterpiece traditionally replete ...

A casserole of tomatoes melted into rosemary-scented beans and kale, and topped with minty cheddar pesto This is a proper winter warmer; even better, it’s a 30-minute dinner. The tomatoes break down ...