Embark on a culinary adventure through an incredible Asian buffet! From spicy Thai beef and honey pecan prawns to sushi, Dungeness crab, and decadent desserts, explore a world of flavor. We dive into ...

As we take our seats, the unsuspecting guest of honor is already center stage. Fresh off a long flight that morning from Japan, she’s brownish red, glistening, and slightly squirming 10 gangly limbs.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...