On Ethiopian Christmas, Tsehay's owners ladle generous servings of doro wat onto communal platters. (Photos by Maxine Wallace/The Washington Post) The doro wat at Tsehay in Adams Morgan represents a ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

Chef Elias Taddesse has trained in France and worked in several Michelin-starred kitchens in Manhattan. But when it comes to his own restaurants, including the newly opened Doro Soul Food in Shaw, the ...

In a deep skillet, heat oil, then add onions, and lightly sauté until onions are soft. Add chicken pieces and garlic paste, and cook until the chicken is lightly browned. Add the berbere, stirring so ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. For his sophomore project in D.C., Eater DC’s 2021 Chef of the Year Elias Taddesse remixes American ...