With the convenience of the modern fridge, we rarely think twice about how to store our meat. But when disaster strikes and the power goes out, meat is usually the first thing to spoil. Refrigeration ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

This research opens new avenues for the food industry to adopt greener and more consumer-friendly preservation methods." The application of biosurfactants in meat preservation can drastically reduce ...

Although canning is an excellent method of preserving food, contamination is one of the biggest safety concerns. Granted, per the National Center for Home Food Preservation, canning prevents food from ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...