What should I make for dinner? I was thinking of breading them and frying them, but I'll admit that might not be the best use of these... I've only ever had venison as a marinated and slow-cooked ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

“How do I cook venison? My husband got a deer and I don’t know what to do with it.” This is probably the question most often asked of me, especially immediately following deer season. My answer is ...

Herald Food Editor Jeff Tiedeman says cooking wild game is a snap when you have a good recipe to follow. The recipe for Grilled Drunken Venison Chops with Pommes Frites comes from John Reilly, event ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

Place venison in a large shallow bowl or dish. Pour cane syrup over venison, cover and refrigerate overnight or for several days. When ready to cook, preheat oven to 400°F. Remove venison from cane ...

With the hunting season over with, many venison connoisseurs are stuck with a great deal of the healthy alternative to beef and pork. "It's quite lean compared to beef, depending on how you butcher it ...

Polenta gnocchi with venison ragu is a real taste of Northern Italy's mountain life. Up in the Alpine and pre-Alpine areas, people are pros at using whatever they have, turning leftover polenta into ...

A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...

Choosing the healthiest meats can help you strike a balance when increasing protein intake without significantly raising fat ...