On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. The food in Peru is as varied as the country’s terrain, a combination of ...

Introduction: what is American cuisine? -- Flowering and fading: American regional food -- Culinary nostalgia -- Community cookbooks -- The golden age of food processing, 1880-1970 -- Why Americans ...

Welcome to Up for Debate. Each week, Conor Friedersdorf rounds up timely conversations and solicits reader responses to one thought-provoking question. Later, he publishes some thoughtful replies.

Alain Ducasse is often nicknamed the "godfather" of French cuisine (Credit: Reuters/Alamy) Alain Ducasse says the pandemic accelerated the evolution of French cuisine. But some are in no hurry to ...

Truly an exciting milestone for two Brazilian eateries, Evvai and Tuju, which received 3 Michelin stars for the first time. Alia Bhatt's Birthday Cake: Crafted by celebrity Chef Pooja Dhingra's Le15 ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. When Chinatown institution Plum Tree Inn permanently ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

My first daughter was born in a London hospital, but her surroundings soon felt very Palestinian. By 6 a.m. the morning after she arrived, my mother had brought ijjeh (a herb frittata often made for ...