For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...
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Who owns the label? 5 food marketing myths shoppers often get wrong
Walk into any grocery store and you'll be bombarded with labels promising everything from "natural" goodness to "free-range" ...
Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it comes ...
In the bustling aisles of our local supermarkets, food labels serve as silent salesman – giving vital details of what lies within the packaging. They detail nutritional content (calories, fat, sugar, ...
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