The 100-year-old white clapboard walls of the Portuguese Assn. Crown Hall seem almost to bulge outward, swelling with the sheer joy inside on this late January evening. A couple of hundred happy ...
3 Mendocino chefs dish on the delights of Dungeness Dungeness Recipe: Little River Inn’s Crab Pot Pie Dungeness recipe: Mendocino’s First Prize Crab Cakes 24 ounces lump crabmeat 1 cup panko ...
The Downwind Restaurant is a hidden gem located inside the Dekalb-Peachtree Airport off Clairmont Road. This family-owned restaurant has been cooking great food for more than twenty-five years. The ...
The Takeout on MSN
The one ingredient you need for super flavorful crab cakes
The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...
Ieat iceberg lettuce salad once a year. I also play bingo -- or a similar church-hall gambling game -- only once a year, and, luckily, at the same time -- at the Mendocino Crab and Wine Days. The ...
Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash. This week on Simply Ming, Chef Tsai is going big on the crab. Chef Tsai prepares delicious Crab Cakes with a ...
Californians are not the only ones with a Dungeness obsession. Our fellow West Coasters in Oregon and Washington share that passion for seafood — especially glorious crustaceans. “While salmon may be ...
Mix all ingredients together and form into 2-ounce cakes, slightly bigger than a golf ball. Heat a large skillet over medium heat, and coat with olive oil. Saute crab cakes on each side until golden ...
Combine crab, bread crumbs and green onions. Add 1/2 cup aioli and test mixture to see how well it holds together. If needed add additional aioli. Do not overwork ingredients. Cakes should be loose ...
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