Add Yahoo as a preferred source to see more of our stories on Google. Working out of an old veterinary in Murfreesboro, Tennessee, Bob Woods supplies smoked country hams to some of the best chefs in ...

My dad grew up in West Virginia, and is a true lover of good 'ol Southern food. Biscuits and gravy, slow-smoked ribs, fried chicken, creamy potato salad, braised greens, key lime pie, and country ham ...

The Hardee’s Country Ham Biscuit features a slice of salty, savory country ham tucked into a warm, fluffy, made-from-scratch ...

Ham. It's like juicy bacon. Or smoky, salty pork chops. Or some kind of magical animal that produces all three. Country ham... Unless you live in the American South, there is a strong likelihood that ...

Jennifer P. Brown published this article in the Hoptown Chronicle right before Thanksgiving. In our opinion, no single holiday can contain the savory delight of a country ham, so we’re serving ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

Picnic ham is a relatively inexpensive cut that is often looped into the ham family, but what is it really? Here's what you ...

Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary ...

MT. JULIET, Tenn. (WKRN) — Rice’s Country Hams has been a Mt. Juliet institution for more than 90 years. The icon of Lebanon Road was started by Edward Rice, Sr. in 1933. “Highway 70 was the main path ...