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“I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so integral to his style of Cantonese American cooking that he named his ...

The Food Charlatan shares her festive recipe. This Halloween, try your hand at a simple, festive dessert that resembles candy corn but tastes like a classic Rice Krispies treat. Food blogger Karen ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

WGN Entertainment Reporter Dean Richards is cookin’ up a delicious recipe for “Sweet Corn Shrimp and Rice Skillet.” See past recipes from Dean on his cooking page.

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream. I have a dear friend who’s both gluten-free and dairy-free—alas, a ...

Known as pan de elote or pastel de elote, this sweet Mexican cornbread—some might even say corn cake—is a staple on the dessert menu at Komal in LA, one of our Best New Restaurants of 2025. Chef ...