Instructions: First make the cheese sauce: Melt the butter in a saucepan over medium–low heat, then stir in the flour and cook for 1 to 2 minutes. Using a wire whisk, beat in the milk to make a smooth ...

Helene and Dick Willems left Holland more than 20 years ago and purchased a farm in a remote part of County Cork, Ireland. Helene had run a discotheque and pub in their homeland, and she was looking ...

Plenty of local winners at annual Cáis All Ireland Awards for artisan cheesemakers A farmhouse cheese made in the hills of the Múscraí gaeltacht has been voted as Ireland's favourite cheese in the ...

Coolea Vintage won the Eugene Burns Trophy for the Best Irish Cheese, sponsored by Bord Bia, and the Best Modern British Cheese Award sponsored by Cheese Cellar. Coolea cheese is made on the farm of ...

1 Preheat your oven to 180 degrees Celsius. Cook the onions in the butter over a medium heat for 20 minutes until they are soft and golden brown, then add the sherry and allow it to be absorbed. 2 ...

Cook the leeks in boiling salted water for 10-12 minutes until tender, then remove and leave to cool. Cut the leeks into -1cm lozenges. Toast the bread, arrange the leeks on top, season and spoon over ...