Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

GOLDEN VALLEY, Minn -- Chef Eli Renn of Gold Nugget Tavern and Grille in Minnetonka has a theory about venison. Too many people are cooking it incorrectly. Chef Eli says venison is a very lean meat, ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Mississippi winters are generally mild, but as we've seen, some nights can be bitterly cold. Even on an average night it can be downright chilly. Those times are perfect for a hot, home-cooked meal ...

The answer is complex and depends on several factors. At the top of the list is your preferences. I have distinct childhood memories of enjoying homemade venison breakfast sausage made by my father ...