Ayear and a half after firing up a custom-built, $180,000 French-made cooking suite at the Blue Duck Tavern, an American-menu restaurant in Washington, D.C., executive chef Brian McBride reported that ...
HAYWARD, Calif. — The Montague Co. has announced the introduction of the Excalibur Crusader Single-Depth Island Cooking Suite, featured at The NAFEM Show, Feb. 5-7, in Orlando, Calif. Ideal for small ...
Home chefs ready to step up their game can check out Hestan‘s latest cooking appliances for the design and performance features in its restaurant equipment. Hestan brought new contemporary designs to ...
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