Ayear and a half after firing up a custom-built, $180,000 French-made cooking suite at the Blue Duck Tavern, an American-menu restaurant in Washington, D.C., executive chef Brian McBride reported that ...

HAYWARD, Calif. — The Montague Co. has announced the introduction of the Excalibur Crusader Single-Depth Island Cooking Suite, featured at The NAFEM Show, Feb. 5-7, in Orlando, Calif. Ideal for small ...

Home chefs ready to step up their game can check out Hestan‘s latest cooking appliances for the design and performance features in its restaurant equipment. Hestan brought new contemporary designs to ...

ANAHEIM, Calif.--(BUSINESS WIRE)--Please replace the release with the following corrected version due to multiple revisions. The corrected release reads: HESTAN ...

Bringing the commercial range home. Over the past 30 years, Jade’s commercial appliances have been used in the kitchens of such acclaimed restaurants as Le Bernardin in New York, Emeril’s Atlanta, and ...

Los Angeles Times Food has recently launched “Cooking,” a new suite of products offering more resources for readers interested in cooking at home. The central resource is The Times’ relaunched recipe ...

CAMBRIDGE Mass. —After successfully operating his previous restaurant while having to struggle with a cramped, no-frills basement kitchen, chef-proprietor Tony Maws is eager to see what he can ...

NAIROBI, Kenya, Sept. 6, 2023 /PRNewswire/ -- Today, Africa's leading clean cooking company and carbon project developer, BURN has unveiled its next-generation, tech-enabled electric cooking ...

NAIROBI, Kenya, Sept. 6, 2023 /PRNewswire/ -- Today, Africa's leading clean cooking company and carbon project developer, BURN has unveiled its next-generation, tech-enabled electric cooking ...