Ella Quittner, author of the new cookbook, “Obsessed with the Best,” joins TODAY to share tips for how to make the best bacon ...

It's no secret that Grandma knows best. From her beloved batch of chocolate chip cookies (you know, the kind that you can never quite replicate even if you're following her recipe exactly) to her pro ...

Move over pork ribs, there's a leaner option gracing grills. Turkey ribs, which are the shoulder of the bird but treated like ribs, are a delightful twist.

Want to cook like a pro? Here are five smart cooking tips we picked up from "Top Chef" season 23, from using sous vide for ...

Learn 10 restaurant cooking secrets from Hell's Kitchen to improve flavor, texture, and technique at home like a pro.

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

Measure liquids in a liquid measuring cup – dry ingredients in a dry measure cup. All my cooking life, I’ve paid attention to this detail painstakingly, figuring that cooking and baking was so ...

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All my life, passion, rather than reason, has led to my relationships, my jobs and my extracurricular activities. It’s why I ended up in culinary school when I have a house, some kids and a few pets ...