Cooking salmon on a cedar plank is one of my favorite ways to prepare fish on the grill. It allows the delicate fish to be slowly cooked and smoked, even when you're using a gas grill instead of ...

Start with a whole filet of Salmon. Presoak the cedar plank for 30 to 45 mins in warm water. Preheat the Grill or smoker to 250 degrees Rinse the salmon under cold water to wash off any debris. Pat ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

Perfect salmon! 00:00 Opening 00:14 Prepping salmon for cook 01:54 Introduction to cedar planks for cooking 02:35 Preparing the cedar planks for cooking on the grill (pre-heating) 03:01 Cooking the ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

SAN DIEGO — Salmon is one of my favorites. When people say to me, they don't know if they like salmon, I tell them to give this recipe a try and it usually wins them over. Be sure to soak the cedar ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Easter is in the rear view mirror and that means that grilling ...

To consume delicious food? For the sense of accomplishment? Well sure, but if you’re Forkng columnist Colin Redding there’s also the importance of impressing the hell out of your date. How far will he ...