One thing about the daughters of Mumbi, is the Agikuyu, they will peel potatoes before deciding what meal they are making. For today's recipe, we all have to be like this community. The only ...

It is also an easy to cook meal at home and readily eaten without need of stew due to it’s soft texture. Addition of pumpkin leaves or spinach gives mukimo it’s green color.

Boil the peeled potatoes and pumpkin leaves until cooked, add the beans and maize into the mix and cook until potatoes are soft. Remove from heat and drain any excess water. Add salt and mash until ...