Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. Here's how to ...

Slow roast leg of lamb is a low-and-slow oven method that transforms a tough cut into tender, pull-apart meat infused with ...

Chef John Gregory-Smith shared his ultimate leg of lamb recipe for Easter Sunday that's tender, succulent and falls apart ...

This came about after I cooked a Greek dish that had a stuffing made from a Greek cheese. I’d never thought about a cheese stuffing for lamb before, but this just came out of my kitchen for Sunday ...

Add Yahoo as a preferred source to see more of our stories on Google. Maren Caruso / Getty Images The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That ...

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This butterflied leg of lamb is stuffed with olives and figs and served cool. Roast it the night before, tuck it into the fridge, and slice it in the morning -- the pretty streaks of cured olives, ...

Chefs Ozge Kalvo and Jenna Abbruzese are experts on all things lamb. They share their tips for making the most of each cut, this Easter and beyond.

Lamb leftovers are the gift that keeps giving. Here's how to transform them into another meal entirely, from savory ...

"When roasting lamb, I prefer to go for a leg or shoulder joint rather than loin or belly, simply because these cuts are best ...

Getting your Trinity Audio player ready... One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much ...