Oysters from the Île d’Oléron are slurped with Champagne and segue into a seafood platter piled high with langoustines, clams ...

At Christmas, the aperitif immediately sets the tone: your guests arrive, conversations begin, trays are passed around and everyone grabs a bite to eat before the meal. Golden puff pastries, colorful ...

California's gastronomes are getting closer to living in a state where foie gras is illegal, and another Los Angeles chef has decided to celebrate the revered--and reviled--food item to the fullest ...

FOOD is almost religion to the French, but never more so than at the holidays. One of the most alluring traditions from a country that invented foie gras and perfected chocolate is reveillon, the late ...

This week, Rob Moss, Owner of Washington Prime and Executive Chef Armando Sanchez show Tina Redwine how to make Foie gras. 1) Peel each pear from stem down. Sprinkle each pear with lemon juice to ...

To eat duck or not to eat duck? That is the question. In his new book, "The Foie Gras Wars," Mark Caro explores the answer to the question, among others, of what constitutes the proper amount of ...

Foie gras is a product that is legal to produce and sell, thanks to the overseeing USDA. They approve the food for legal sale, and they are a federal institution. I was under the impression that city ...

Far from Oregon, a restaurant owner is drawing criticism and kudos after banning his youngest customers. Meanwhile, foie gras is in the news again, this time after causing a minor international ...

The trade negotiators have got it all wrong: It’s not Chinese textile imports we have to worry about, it’s the Chinese buffet that’s taking over the world. Granted, the buffet serves a useful family ...

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - ...