Store-bought puff pastry and a delicious almond filling make these almond croissants easy to bake and quick to disappear!

This easy, foolproof Homemade Croissants recipe takes the mystery out of a classic pastry method by breaking down the ...

Instructions: Place half the dough on a floured surface and roll to a 16-inch square, then cut into four strips, each 16-by-8 inches. Patch two strips together by overlapping them by ¼ inch, so you ...

While pastry chef Louise Lennox is credited with inventing croffles in 2017, they remain popular, especially on social media, for good reason. Combining the flavors and textures of croissants and ...

Preheat the oven to 350°F. Grease a 9 x 13 – inch baking dish. Place the torn croissant in the bottom of the baking dish and cover with the cubes of butter. Bake until lightly toasted about 12 – 15 ...

Croissant has gradually come to be a popular food in India. Croissant is a fine French pastry that is a common western food item. Here is a recipe to turn plain croissant into a tasty almond croissant ...

When life gives you (Meyers) lemons, make lemon croissants. She’s best known for her macarons, but lemon croissants are — exactly what Eugenia Theodosopoulos of Tempe’s Essence Bakery is focusing on ...

Memorial Day weekend is on the way, and if you are like me, you have a crowd coming to celebrate. I love to feed large gatherings, but breakfast always seems hit-or-miss. In my family now we have ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I'm usually ...

Coming up with recipes can be fun. I enjoy trying to figure out what sorts of dishes readers from various backgrounds at different kitchen skill levels might want to cook and eat each week. But it ...