Andrea Carlson's use of layered elements — especially botanicals and ferments — offers new opportunities for adventurous home cooks You can save this article by registering for free here. Or sign-in ...

Burdock has an earthy, nutty flavor. Substitution: Salsify, or even carrots or parsnips, makes a good substitute, and any bitter green—dandelion, red mustard or radicchio—will work fine in place of ...

One person’s weeds are another person’s dinner, and burdock (Arctium) is a perfect example of this. Although it is routinely weeded out as an invasive species, in Japan it is cultivated as the ...

This burdock gimbap recipe combines the earthy taste of burdock root with vibrant veggies and savory fillings. Perfect for a light lunch or a snack, it’s easy to prepare and offers a delightful ...

'This dish is comfort food that speaks my language,' says chef Andrea Carlson You can save this article by registering for free here. Or sign-in if you have an account. We independently select ...

In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking — whether spotlighting the offcuts of a fish, or ...

Burdocks and lotus roots are great ingredients for vegetarian dishes. What are the best ways to cook them and how to pick the good ones in the grocery shops? May Lee and Winmas Yu will tell you the ...

Description: Known as gobo in Japan and niúbàng in China, the gangly, tan-skinned root of the biennial burdock plant can grow to be two to three feet long and is similar in shape to a carrot or ...