This shrimp pasta-style recipe features a vivid basil and arugula pesto blended with Parmesan, garlic, pistachios, olive oil, ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients ...

Ina Garten shares the easiest cooking technique for 'the tenderest, most delicious shrimp.' The Barefoot Contessa star boils the shrimp but recommends adding cold water to the shrimp in a saucepan, as ...

To celebrate 20 years of the most-watched cooking show on public television, America's Test Kitchen fans around the country voted for their favorite recipes from the series. The results were presented ...