Simple and satisfying. Snap peas are full of flavor on their own, so seasoning them with a little garlic powder and fresh lemon enhances that flavor without overpowering. Hot tip! Preheating the sheet ...

Spring is here, and farmers’ markets are filling up with colorful flowers and fresh produce, including one of our favorite early-season veggies: peas! Sure, peas are available year-round in the ...

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice noodles ...

This vibrant plate starring a base of creamy, garlicky whipped feta feels like a buoyant celebration of a new season. Bright with citrus and mint and sweetened with peas, the colorful dip ties all the ...

If there’s one color that embodies spring and all that comes with it, that color is green. (Though yellow, with the blizzard of pollen coating every surface outside, is a close second.) That’s ...

Spring not only calls for a change of closet: it also calls for a change of pantry. Asparagus, peas, artichokes, broad beans, ...

This time of year, the kind of food I crave is as conflicted as the weather. The longer days and generally warmer temperatures make me want lighter meals that brim with bright crispness. But there is ...

This refreshing snap pea gimlet combines gin, lime, and mint-infused simple syrup for a crisp, vibrant cocktail perfect for ...

To put it simply, I love spring produce. Once the snow melts, I am on constant watch at the farmers market for the arrival of my favorite spring vegetable: sugar snap peas. Yes, you can find them out ...