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Forget high heats: Try cold smoking as a traditional way to preserve meats in winter
Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.
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What Cold Smoking Does to Elevate Home Cooking
Cold smoking may seem like something only professional chefs or backyard pitmasters do, but it’s actually rather easy for amateur cooks to do if they want to make their ordinary meals more interesting ...
Editor’s note: “5 spot” is a weekly feature that focuses on quick tips, ideas, activities and more – all in bunches of five. FARGO – I love the smell of bacon – just not three days later, when the ...
BATON ROUGE, La. (WAFB) - If you are looking for a great soup for the cold winter days, this is perfect for you. Smoked applewood bacon gives this dish a really nice texture and a great smoky flavor.
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