Serving up cocktails to a crowd just got a whole lot easier! A drink trend called open can cocktails is taking TikTok by storm as it involves preparing and serving soda-based cocktails directly out of ...

Take Ina's shrimp cocktail, for instance. In most recipes, the shrimp are generally poached or steamed, left pale and unseasoned. They’re mostly meant to function as a vehicle for a tangy cocktail ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

If the position is open, LAMag would like to nominate author and bartender extraordinaire Toby Maloney as Poet Laureate of Drinking. His new book, The Bartender’s Manifesto is a practical guide to ...

Oh, milk punch, a fickle, delicious icon of the cocktail world. Strap in, thirsty friends, this is a juicy, clarifying read. You’ve probably heard of milk punch, or seen it in passing on a bar menu.

This ongoing batched cocktail method is ever-evolving and easy to make at home. Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim ...

How did Frank Sinatra achieve the perfect glass of whiskey? He used a simple method (called the 3-2-1 method) for pouring his ...