This article discusses the regulatory classification of novel foods, providing guidance for companies on the procedures that apply to novel foods and ingredients in the EU and internationally. It ...

Please provide your email address to receive an email when new articles are posted on . The WISEcode classification system graded ultra-processed foods more evenly vs. the NOVA system. The tool ...

Australian food scientists have reclassified dietary fibers—beyond just soluble and insoluble—to better guide nutritional decisions and drive targeted health food products. Dietary fibers in fruit, ...

Please provide your email address to receive an email when new articles are posted on . The NOVA classification system categorizes foods based on the nature, extent and purpose of industrial ...

The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing ...

An IFIC and NIQ analysis of 40,000 US grocery products finds nutrient density varies among ultra-processed foods, while ...