Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we’re covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we’re going ...

For example, corn chowder is wildly different from New England clam chowder; even if you keep the clams, chowder can differ heavily from location to location, as is seen when you compare New England ...

Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

Salads are super and grilled veggies are grand, but there's another way to make the most of summer's bounty without sweating over a complicated meal. This simple vegetable chowder takes all the ...

If you can't get to Boston, your taste buds will take you there with this New England clam chowder. Served in a bread bowl, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, ...

But only on 'Chowda Day' on January 15. “Chowda Day” is a real thing, it’s back for another year, and Legal Sea Foods is celebrating with a dollar cups of chowder all day in Boston and around the Bay ...

From rugged shorelines to cozy cafes, these Oregon spots pair ocean views and comforting clam chowder perfectly.

Getting your Trinity Audio player ready... Native Coloradans are more likely to debate green chile recipes, but the influx of transplants to our state has brought culinary diversity to our foodscape.