Add Yahoo as a preferred source to see more of our stories on Google. Chocolate and mango mousse on mango puree, all topped with crushed ice wafers, chocolate shavings, raspberries and mint leaves.
Makes 8 small servings. Recipe is from Dr. Marta Robertson. Use passion fruit concentrate or frozen passion fruit pulp; NOT passion fruit syrup. 2 12 (14-ounce) can sweetened condensed milk (reserve ...
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