Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Does choosing between desserts sound like your personal version of hell? Do you believe candy and baked goods should live together in harmony? Do you want M&M’s and also pie at the same time? Then, ...

Jacki McKenzie asked for the Monterrey Restaurant candy recipe, which has been provided by Carol Lee Furley of Texas City. Lee says she obtained her copy of the recipe from R.E. Curlee in Sinton more ...