The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...

Compared to their previous location in Bencoolen, which merely functioned at a takeaway store, the new shop in Macpherson Mall boasts a bigger space and even a seating area for customers to dine-in.

You may not guess at first glance that this savoury taro cake is packed with flavour from Chinese sausage, dried shrimp and five spice. A garnish of spring onion, peanut and chilli gives it colour, ...

Lunar New Year is around the corner. If you want to make taro cake, you should prepare for the ingredients now. Listen to May Lee and Winmas Yu in this episode of Gourmet Express and find out if you ...

While many families are getting ready this week for a turkey feast to celebrate Thanksgiving, members of Vancouver’s Chinese community will be marking the Mid-Autumn Festival. The second grandest ...